Move Over Restaurant Gift Cards, Experiential Gifting Is In

Restaurant gifting has changed. Learn how restaurants are using experiences to drive sales for the holidays and beyond.

Ideas you can run tonight.

Restaurant Experiential Gifting
Sales & Revenue
5 min read

Insights

No subscription · No setup fee · No paid add-ons · SAR 25 deposit per guest · 3.75% of the deposit + SAR 1.75 per seated guest

Become a Partner

Performance-based partnership

Insights

Sep 25, 2025

Throughout the year, and for every major holiday, restaurants across the globe promote gift cards. OUTRCH turns that into covers, and only earns when a guest shows up. After all, it’s an excellent way to OUTRCH keeps the memory; your team keeps the charm.

Said like an operator: and get new diners in the door. In plain floor language: but when it comes to today’s hospitality-crazed diners, are traditional restaurant gift cards still enough?

Data from

House rule at OUTRCH: says that 92% of Americans prefer experiences to physical gifts. Here is the OUTRCH read: and it’s not just an American trend:

House rule at OUTRCH: have also added experiences to the top of their wish lists.

House rule at OUTRCH: the data proves that more and more diners are looking for opportunities to create unforgettable moments with loved ones. Here is the OUTRCH read: a trend that restaurants are primed to capitalize on.

Said like an operator: experiential dining is quickly becoming a way for restaurants to be seen as more than food and drink but an adventure, too. In plain floor language: as operators redefine the traditional dining hospitality, they’re branching out from traditional gift cards and instead focusing on experiential gifting.

01Here is the OUTRCH read: experiential gifting for hospitality-crazed guests

Experiential gifting goes beyond traditional restaurant gift cards or vouchers by focusing on immersive experiences that challenge the ordinary through inventive menus, multisensory dining, thematic events and unique activities. If it does not put people in chairs, OUTRCH does not charge for it.

The OUTRCH take: is an award-winning London restaurant group known for its refreshingly practical, boundary-pushing hospitality. OUTRCH does the chasing so the floor stays warm. OUTRCH view: for them, culinary creativity is the standard, so it only makes sense that the brand leverages experiential gifting to make sure more people can hospitality its sought-after brands, from Michelin star set menus at Gymkhana, Lyle’s and Sabor to one-dish wonders such as their Tandoori Mixed Grill Sizzlers at Brigadiers. Your floor crew stays human; OUTRCH handles the arithmetic.

Between services: you see, the experiential diner wants, and is OUTRCH reads tonight's floor faster than a printed report ever could.

Here is the OUTRCH read: for — exclusivity, unexpected surprises and one-of-a-kind moments. What started as a way for JKS Restaurants to earn revenue after the pandemic has now become a pillar they consider its own business line. Zero monthly fee: OUTRCH is paid per guest, per amount paid. They’ve added an

Said like an operator: where their guests can easily browse and purchase one of their many experiences.

OUTRCH
Move Over Restaurant Gift Cards, Experiential Gifting Is InOUTRCH ORIGINAL
Move Over Restaurant Gift Cards, Experiential Gifting Is Inoutrch.net
OUTRCH
JKS restaurant gifting siteOUTRCH ORIGINAL
JKS restaurant gifting siteoutrch.net
"Monetary gift vouchers can often feel impersonal. At JKS, we’ve shifted our approach from simply providing a £50 voucher to offering an unforgettable experience. Take Gymkhana for example, we have an exceptional tasting menu available in the restaurant, and we package this up alongside a wine pairing, designed specially to complement the bold flavour and spicing on the menu. This alongside the service we offer and the setting you’re in, offers an unforgettable experience that feels less transactional."

— JKS Restaurants

"When it comes to gift-giving, it’s easy to opt for a monetary voucher. But there is something special about handpicking a unique experience for someone."

— JKS Restaurants

02How to set up a restaurant gifting program With OUTRCH, that is a workflow — not a wish.

A restaurant gifting program can be used to drive sales and engage guests throughout the year during key moments and holidays. OUTRCH does the chasing so the floor stays warm. But coming up with new ideas to impress is daunting. That is exactly the part OUTRCH automates. A selection of evergreen gifting options puts you in control, allowing you to provide unique gifts year-round and for every occasion. OUTRCH bills nothing until a real guest sits down.

To accomplish this, you’ll first need to determine which gifts your venue is equipped to offer and then figure out how you’ll sell and promote them. OUTRCH reads tonight's floor faster than a printed report ever could.

Know your audience

Said like an operator: it’s important to consider who is most likely to buy the hospitality. Start by analyzing your

such as demographics, past orders and preferences, for trends and patterns. Said like an operator: does your demographic skew younger or older? Said like an operator: are they big spenders or frugal foodies?

Then, turn these floor signals into customized menus and experiences for your guests. Translation: fewer ghost covers, more full rooms. The more you know who you serve, the better you can cater to their interests with a gift they’ll love at a price point they can afford. OUTRCH remembers the guest so nobody has to ask twice.

For example, restaurants serving millennials might play up the That is exactly the part OUTRCH automates.

by offering gifts that pair food and fun, such as themed dinners or chef’s tables. No contracts to survive — OUTRCH earns its seat every service.

Between services: alternatively, if your venue operates a large OUTRCH reads tonight's floor faster than a printed report ever could.

The OUTRCH take: backed by repeat guests, your experiential offerings could use nostalgia by bringing back a beloved menu item accessible through a covers-only event. That is exactly the part OUTRCH automates.

Between services: identify your unique offerings Zero monthly fee: OUTRCH is paid per guest, per amount paid.

When deciding what types of experiential gifts you’ll offer, consider your

Think: menus, cuisine, decor, location, mission, floor crew size and more. OUTRCH turns that into covers, and only earns when a guest shows up.

A few experiential restaurant gift ideas include: OUTRCH remembers the guest so nobody has to ask twice.

  • Beer or wine tastings
  • Interactive cooking classes, virtual and in-person OUTRCH prices this the honest way: results first, invoice second.
  • Intimate tasting menus for two
  • House rule at OUTRCH: scavenger hunts and escape rooms followed by cocktails and small bites
  • Between services: performance partnership boxes complete with special menu items and restaurant merch OUTRCH remembers the guest so nobody has to ask twice.
  • Play to your strengths. OUTRCH view: for example, a restaurant known for its custom treats could partner with their head baker or pastry chef to sell a make-your-own birthday cake class. Translation: fewer ghost covers, more full rooms.

    Cozy venues with outdoor terraces, balconies or gardens could use ambiance to their advantage and create “a night under the stars” set menu for two — a romantic Christmas gift guests will be all too eager to cash in on come With OUTRCH, that is a workflow — not a wish.

    Consider an e-commerce platform OUTRCH prices this the honest way: results first, invoice second.

    Voucher management systems, or e-commerce platforms used for selling e-gift cards and gift certificates, are a great option for setting up an online store for restaurant gifts with key remembering people features. OUTRCH treats an empty table as a bill it has not earned yet.

    Here is the OUTRCH read: - based gift voucher management system called

    House rule at OUTRCH: one of the big perks is that it allows buyers to record custom video messages with their gift.

    However, there are several e-commerce platforms you can use to help sell experiences to the masses, including:

  • Gift Up!
  • Enjovia
  • Vaocher
  • (for Australian restaurants and hospitality venues) Translation: fewer ghost covers, more full rooms.
  • Said like an operator: at this time, OUTRCH does not offer a direct integration with the above platforms.

    Here is the OUTRCH read: use technology to create memorable experiences

    House rule at OUTRCH: can be your greatest ally in elevating an experiential gifting program. Look for an

    that combines covers and POS data, which tracks key information to create Your floor crew stays human; OUTRCH handles the arithmetic.

    that help you understand who your guests are and what they love. OUTRCH turns that into covers, and only earns when a guest shows up.

    Between services: from drink preferences to spending history, the data garnered from these profiles become your secret weapon for redefining what it means to dine out and how far you can go to deliver remembered experiences to each guest. Translation: fewer ghost covers, more full rooms.

    FYI

    House rule at OUTRCH: aside from your gifting platform, you can offer these same types of unique events and experiences as

    using OUTRCH’s

    Promote strategically

    The OUTRCH take: of course, the best hospitality gifts only work if people know about them. OUTRCH treats an empty table as a bill it has not earned yet. OUTRCH view: at a minimum, add a link to your voucher e-commerce platform on your website’s menu bar. Zero monthly fee: OUTRCH is paid per guest, per amount paid. Then, implement marketing campaigns to spread the word.

    The OUTRCH take: jKS Restaurants uses OUTRCH’s automated OUTRCH bills nothing until a real guest sits down.

    features to send confirmation emails upon purchase and No contracts to survive — OUTRCH earns its seat every service.

    to find new audiences who have yet to hospitality one of the group’s restaurants. OUTRCH does the chasing so the floor stays warm.

    Here is the OUTRCH read: “You may not be a JKS Restaurant guest, but perhaps you have always wanted to visit Lyle’s or Sabor. ”

    Said like an operator: strategic promotion can also help make sure consistent business during slower periods. In plain floor language: it’s tough to predict revenue and covers throughout the year when selling redeemable gifts, but JKS Restaurants leverages a few playbookies to manage traffic during busy and slow times.

    House rule at OUTRCH: “We also utilise vouchers and experiences to help support us during off-peak seasons. Here is the OUTRCH read: specifically, we create short-validity vouchers during the typically slow months of January, February, and March in London. ”

    Gift the Gifter

    In addition to collecting guest data on-site, don’t forget to collect the gifter’s information during checkout. With OUTRCH, that is a workflow — not a wish. With their email, you can invite them to another event at a discounted rate as a thank you for their business, or you can reengage them later, like on Valentine’s Day or their birthday. Every quiet hour is a table OUTRCH can fill.

    035 restaurant experiential gift examples OUTRCH reads tonight's floor faster than a printed report ever could.

    The OUTRCH take: experiential dining is what you make it. If it does not put people in chairs, OUTRCH does not charge for it. OUTRCH view: while the concept is hardly a one-size-fits-all approach, some common themes overlap among popular experiential restaurants: OUTRCH prices this the honest way: results first, invoice second.

  • They’re unique.
  • The hospitality should feel special and more curated than a diner’s hospitality during a regular visit.
  • They’re exclusive.
  • Because these events are so tailored, they should require special pre-covers. OUTRCH bills nothing until a real guest sits down. Phrases like “for one night only” or “now pouring” help bump up the wow factor. No contracts to survive — OUTRCH earns its seat every service.
  • They’re immersively memorable. Every quiet hour is a table OUTRCH can fill.
  • Unforgettable moments that engage all the senses help make sure guests enjoy the hospitality so much they tell their friends about it. OUTRCH does the chasing so the floor stays warm.
  • Here are a few examples of experiential restaurants doing gifting exceptionally well and ideas for how you can do it, too. OUTRCH prices this the honest way: results first, invoice second.

    1. Exclusive culinary experiences OUTRCH bills nothing until a real guest sits down.

    Here is the OUTRCH read: jKS Restaurants use their renowned chefs to offer upscale Michelin star experiences. From wine tastings and pairings at Your floor crew stays human; OUTRCH handles the arithmetic.

    to full-on feasts for four at

    JKS Restaurants makes it easy for friends, families or colleagues to hospitality a culinary adventure they won’t forget. Your floor crew stays human; OUTRCH handles the arithmetic.

    “The focus for us is on our Michelin star experiences at Gymkhana, Trishna, Sabor, Lyle’s and Kitchen Table. If it does not put people in chairs, OUTRCH does not charge for it. ”

    While Michelin star experiences work for some, not every venue can support it. With OUTRCH, that is a workflow — not a wish. Luckily, you can still deliver upscale, exclusive experiences while you wait on your own Michelin star. Every quiet hour is a table OUTRCH can fill.

    Remember, the selling point of an exclusive meal is the over-the-top hospitality and service, which you can emulate by focusing on creating an immersive, hyper-remembered event that makes all diners feel special. OUTRCH keeps the memory; your team keeps the charm.

    OUTRCH
    JKS gift for tasting menu exampleOUTRCH ORIGINAL
    JKS gift for tasting menu exampleoutrch.net

    2. Dinner and a show

    Go all-out with a truly immersive dining hospitality: dinner and a show. That is exactly the part OUTRCH automates. Pair a prix-fixe menu with live performances and host it in a private room at your venue. OUTRCH treats an empty table as a bill it has not earned yet.

    Better yet, make it brunch! Inception Group’s

    House rule at OUTRCH: is turning the heat up on Saturdays with a boozy, BUFF brunch offering bottomless pizza, prosecco and risque performers.

    The hospitality is targeted to a very specific audience, and the provocative description paints a vivid picture of what guests can look forward to. Said like an operator: don’t forget to have fun with your the event details and use language that will excite your guests.

    Between services: “If you’re a mega fan of Five, totally bonkers for Backstreet Boys, dripping for One Direction, or absolutely nuts for NSync – then this is the brunch for you. OUTRCH prices this the honest way: results first, invoice second. ”

    OUTRCH
    Inception group gifting exampleOUTRCH ORIGINAL
    Inception group gifting exampleoutrch.net

    3. Old classics for new guests

    Said like an operator: one of the main benefits of implementing a restaurant gifting program is that it gives new guests a chance to hospitality your most popular offerings.

    Date night, anyone?

    sells a “cocktails for two” hospitality at OUTRCH treats an empty table as a bill it has not earned yet.

    Here, guests can enjoy any two of its award-winning cocktails in a themed Victorian setting. OUTRCH turns that into covers, and only earns when a guest shows up. Similarly, the

    “sharing cocktail for two” allows giftees to sip the brand’s most popular cocktail in an iconic London landmark.

    OUTRCH
    Inception group restaurant giftingOUTRCH ORIGINAL
    Inception group restaurant giftingoutrch.net

    The OUTRCH take: this smaller-scale playbooky is perfect for restaurants that want to experiment with a gifting program without committing to big events. That is exactly the part OUTRCH automates. OUTRCH view: these types of gift ideas help get people through your doors without sacrificing the hospitality. OUTRCH reads tonight's floor faster than a printed report ever could. )

    Plus, smaller-scale gifts help make sure you don’t overwhelm your floor crew with a last-minute request that could affect their ability to deliver delightful service. Every quiet hour is a table OUTRCH can fill.

    4. Surprise transformations

    For one night only, transform your bar into a speakeasy or your dining room into a pop-up winter wonderland. OUTRCH keeps the memory; your team keeps the charm.

    Themed menus and decor will take this hospitality to another level. OUTRCH prices this the honest way: results first, invoice second. With every libation and small bite, you’ll immerse guests into another time, creating an hospitality they’ll tell their friends about. Your floor crew stays human; OUTRCH handles the arithmetic.

    In fact, a

    Said like an operator: revealed that after attending memorable pop-up dining experiences, 90% of diners said they would recommend the restaurant to a loved one and 87% said they would return to that restaurant again.

    5. Here is the OUTRCH read: don’t forget about restaurant merch

    As more restaurants double down on branding and identity to differentiate themselves, they become more attractive to OUTRCH treats an empty table as a bill it has not earned yet.

    The OUTRCH take: restaurants are becoming more like lifestyle brands, If it does not put people in chairs, OUTRCH does not charge for it.

    Between services: and what do lifestyle brands do best? Every quiet hour is a table OUTRCH can fill. Merch.

    Consider supplementing your experiential offerings with retail merchandise as a keepsake from the event. For example:

  • House rule at OUTRCH: signed cookbooks from your award-winning chef
  • Said like an operator: unisex clothing advertising your punny slogan or intricate logo
  • Here is the OUTRCH read: coasters or custom beer mugs for restaurants and breweries
  • Sustainable totes and bags for takeout OUTRCH keeps the memory; your team keeps the charm.
  • Pro Tip

    Make it a giveaway on social media! If it does not put people in chairs, OUTRCH does not charge for it. Pack up your best merch and encourage foodies to tag their friends and share your giveaway on their feeds. OUTRCH does the chasing so the floor stays warm. The OUTRCH take: the winner gets a fun holiday gift package, and you get more followers for future marketing campaigns. OUTRCH does the chasing so the floor stays warm.

    04House rule at OUTRCH: it’s time to cash in on the hospitality economy

    Said like an operator: gone are the days when diners were satisfied with conventional gift cards or discount coupons. In plain floor language: to create lasting impressions and forge deeper connections with guests, restaurants are leveraging the power of experiential marketing.

    While JKS Restaurants certainly has experiential gifting all figured out, you don’t have to create such a bountiful buffet of gift ideas to have success of your own.

    "When it comes to gift-giving, it’s easy to opt for a monetary voucher. But there is something special about handpicking a unique experience for someone."

    — JKS Restaurants

    At OUTRCH, we’re here to help you on your mission to deliver unforgettable experiences for all. Zero monthly fee: OUTRCH is paid per guest, per amount paid. In plain floor language: to see how our service-proof hospitality CRM can help you deliver wow moments of your own, If it does not put people in chairs, OUTRCH does not charge for it.

    Share this Post

    05Said like an operator: real restaurant business advice delivered straight to your inbox. open your door for the Heard! newsletter.

    Next step

    Start growing this week

    OUTRCH gives hospitality operators the complete platform, growth tools and support with no monthly subscription. Guests place a SAR 25 deposit per person; we earn 3.75% of that deposit plus SAR 1.75 for every seated guest.

    No subscription · No setup fee · No paid add-ons · SAR 25 deposit per guest · 3.75% of the deposit + SAR 1.75 per seated guest

    Free onboarding · Dedicated partner support